INGREDIENTS
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheese, such as cheddar or swiss
- Salt and pepper to taste
Melt the butter in a medium saucepan over medium heat. Stir in the flour, being sure to combine it with the butter very well, to make a roux. Let cook, stirring constantly, for about 2 minutes. Do not let it darken. Gradually add the milk, about 1/4 cup at a time, whisking or stirring vigorously to incorporate. Cook over medium-low heat, stirring often, until thickened and just starting to boil, about 10 to 15 minutes. Add the cheese and stir until melted. Taste for seasoning and add salt and pepper as desired.
Recipe taken from www.terriskitchen.com. It's what I made, just explained better. Sadly, no photo. I poured it over my noodles and then ate it too quickly. Sorry!
Well, it's off to make dinner. I just woke up from a three hour power nap. I say power nap since those are to replenish just a little bit of sleep you didn't get the night before. I was at a junior high ADD haven since Thursday and returned today. Yes, three hours qualifies as "power nap". I will leave you with a photo of the chaos since there is none for the cheese sauce.
Gotta love youth ministry!
No comments:
Post a Comment