First, the Mac and Cheese. So you make this by making noodles and a cheese sauce, combining the two, and baking it with bread crumbs or more cheese on top. And if you are my Grandma Joye, you put potato chips on top. What a genius! Anyway, you can see the original recipe here. This week, I just substituted half the sharp cheddar cheese for Pepper Jack. It gave this sauce a much needed kick. We didn't bake it or add anything on top. We just mixed and ate for dinner once and then again for lunch one day. With our lack of income, repeat, fatty meals are a frequent happening. (Though the stress of no job has made me stop eating and therefore loose about 10lbs since being here! I guess some good does come from unemployment.)
Well, today Todd and I went grocery shopping. I love grocery shopping here. We walk the mile down to Andy's Fruit Ranch, load up on cheap, delicious produce, and walk it all home. We have been spending, pretty consistently, about $30/week on food. Not bad! Back to the point. We go grocery shopping and need pepperoni for pizza tonight. Problem! Andy's does not have many brand name anything and is missing some stuff that people would not consider staples of your menu. Hence, no pepperoni. Since I did not want to drive all the way down to Jewel once we got home, I decided to put the remaining Pepper Jack on the all cheese pizza. Best decision I have made all week. It had a little kick like pepperoni, but without all the grease and questioning of what you are eating! So when you need a kick for your pizza, go with the Jack.
Otherwise, not much else is happening. We are loving being in Chicago. We are making friends and hanging out with Greg and Stef a lot. Todd is loving class and doing well. We have a wall covered in Greek flash cards and a white board. Could life be any better?
I don't know who the bigger nerd is, the one studying Greek, or the one that finds the previous one quite the stud?
1 comment:
Sam loves pepperjack. It is too spicy for my bland palate :)
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