Pesto Grilled Cheese
Pesto:
Fresh basil leaves
Olive oil
1 clove of garlic
Directions:
Chop up your garlic
Pulse your basil leaves in a food processor or chop them up
Add your garlic and olive oil to the processor
Pulse until paste like consistency
Grilled Cheese:
Make a grilled cheese, but add pesto on the inside of both pieces of bread. It's not hard.
Well, we'll see if I get to blogging more. I do have a great bagel recipe I told Travis I would put up. Otherwise, I don't get to cook much anymore. Todd has, however, made a wonderful tortilla soup and chicken and wild rice soup the past few weeks. Be on the look out for those!
6 comments:
Looks like a yummy way to spice up an old favorite, although I have never had pesto. Glad you updated your blog. I have been tempted to bug you about it! Love you.
i love pesto and make my own. i grow my own basil and when i make the pesto i freeze it in ice cube trays then pop them into a baggie. then i have pesto all year. and i love to put it on roast beef sandwiches with some provolone cheese. i will try the grilled cheese recipe. sounds yummy. good to hear from you. i love soup and look forward to the recipes.
oh yes, and dunn brothers has the best peach smoothies.
Sounds yummy. If you want to splurge a bit, add pine nuts to your pesto when you process it. It adds a great flavor. Love that you're blogging again. I keep checking!
I'll be on the lookout for nothing, you tease!
Basil always looks so yummy on TV, but the only pesto I've had was too oily. Maybe if I made my own I could control the oil a bit.
Ooh, I love putting other stuff in grilled cheese! Hate olive oil but otherwise this sounds yummy :) I'd probably make it with avocado oil or something else. But tasty tasty!
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